Hotel Domestique | Restaurant 17 - Housekeeper
Are you highly skilled in maintaining clean and organized spaces? Do you have a keen eye for detail? If so, we have an immediate opening for a Housekeeper at Hotel Domestique | Restaurant 17. Join our team and contribute to creating a memorable experience for our guests as they enjoy the beautiful Blue Ridge Mountains of upstate South Carolina.
Hotel Domestique | Restaurant 17 is a serene and luxurious destination that combines Old World style with modern design. Our property is a favorite base camp for adventure seekers, offering world-class cycling, golf, fishing, and hiking opportunities. At Restaurant 17, our chef takes classic Italian and Mediterranean favorites to new heights by incorporating locally sourced ingredients.
Essential Job Functions:
Minimum Requirements:
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Location:
Hotel Domestique | Restaurant 17
10 Rd of Vines
Travelers Rest, SC, 29690
If you are motivated, detail-oriented, and enjoy creating a clean and welcoming environment, we encourage you to apply for the Housekeeper position at Hotel Domestique | Restaurant 17. In addition to competitive pay ranging from $12 to $15 per hour, we offer employee discounts, paid time off, paid training, discounts at sister properties, staff outings, and other benefits. Join our team and be a part of delivering exceptional experiences to our guests.
Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique | Restaurant 17 offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures. World-class cycling, golf, fishing and hiking abound in every direction.
Where old-world hospitality meets familiar European views, the cuisine of Restaurant 17 reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
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